New Po Heng Lumpia House (PUO HING LUMPIA) Menu & Prices

New Po Heng Lumpia House presents a menu centered on traditional Chinese Filipino dishes, with a particular emphasis on various types of lumpia and maki preparations. The menu structure highlights a selection of fresh and cooked lumpia varieties, including Fresh Lumpia and Lumpiang Sariwa, showcasing the use of fresh vegetables and savory fillings wrapped in thin crepe-like wrappers. Complementing these are pork-based dishes such as Pork Maki, which combines seasoned ground pork wrapped in bean curd sheets and fried to a crisp texture.

Additional menu items include Maki MI, reflecting a fusion of noodles paired with the restaurant’s signature pork Maki, offering a more filling option within the range. The offerings are predominantly snack-sized or small-plate dishes, suitable for sharing or lighter meals. Price points range from ₱1 to ₱500, making the menu accessible for budget-conscious diners looking for authentic Chinese Filipino tastes.

The combination of fresh and fried lumpia variants alongside pork-focused items illustrates a concentrated menu style focused on this specific category of dishes. This structure supports a clear dining choice for patrons interested in lumpia specialties within a casual Chinese dining context in Binondo, Manila.